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Matzo Plate
Matzo Plate
Matzo Plate

Matzo Plate

$185.00
$185.00
Out of stock
Minimal, but incredibly thoughtful, our stainless steel matzo plate is an everlasting heirloom handcrafted in New York City. It features two opposing schisms that represent the parting of the Red Sea and is perfectly sized to accommodate traditional matzo squares on a circular plate. This elegant design brings together two deceptively simple geometric shapes, creating an innovative solution for square matzo on a circular plate. Made in New York City.
Wash with warm water and dish soap. Stainless steel can be shined using a product like Bar Keepers Friend and a soft cloth.
100% Stainless Steel
Matzo is the cracker-like bread Jews traditionally eat during the eight days of Passover, when any form of leavened dough is forbidden. Its creation dates all the way back to Exodus: since there wasn’t enough time to make bread as the Jews fled Egypt, they ate an unleavened mixture of flour and water, prepared and baked in under 18 minutes.

Today, matzo is known for its iconic square shape, but that shift was largely a product of mass production and industrialization. Up until the turn of the 20th century, it actually used to be circular!
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Minimal, but incredibly thoughtful, our stainless steel matzo plate is an everlasting heirloom handcrafted in New York City. It features two opposing schisms that represent the parting of the Red Sea and is perfectly sized to accommodate traditional matzo squares on a circular plate. This elegant design brings together two deceptively simple geometric shapes, creating an innovative solution for square matzo on a circular plate. Made in New York City.
Wash with warm water and dish soap. Stainless steel can be shined using a product like Bar Keepers Friend and a soft cloth.
100% Stainless Steel
Matzo is the cracker-like bread Jews traditionally eat during the eight days of Passover, when any form of leavened dough is forbidden. Its creation dates all the way back to Exodus: since there wasn’t enough time to make bread as the Jews fled Egypt, they ate an unleavened mixture of flour and water, prepared and baked in under 18 minutes.

Today, matzo is known for its iconic square shape, but that shift was largely a product of mass production and industrialization. Up until the turn of the 20th century, it actually used to be circular!
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